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Archive for the ‘Fall weddings’ Category

I can’t believe tomorrow is Thanksgiving! I hope you all have a wonderful holiday weekend, with your homes  full of family and your tummies  full of turkey and pumpkin pie! And if you happen to be celebrating your wedding around this Thanksgiving holiday, I thought I’d share some bountiful, Thanksgiving inspired centerpieces that would be perfect for your harvest wedding. 🙂 Enjoy!



I absolutely love these centerpieces.They are nontraditional, elegant, and season-appropriate. All you need are colored grasses, wheat, and some gorgeous ribbon to achieve this look. Make one large one for each table like the picture above, or make smaller ones of varying heights to fill the center of the table. The best part about these is that they can be made weeks ahead! Double points for being inexpensive and being able to check it off the list early!


The fruits and vegetables available in the fall season are not only scrumptious, they’re absolutely beautiful. Add color, texture, and natural elements to your tables with these bountiful foods. Use green beans, asparagus, or citrus slices to surround candles…or artichokes as votive holders. To make the vegetable centerpieces, simply use a rubber band to secure the veggies around the candle…then cover with ribbon of your choice. Gorgeous. 🙂

For the citrus centerpieces, thinly slice the citrus fruits about 1/8-inch thick. Place a wire cooling rack on a cookie sheet, and then arrange the sliced oranges, lemons, and limes on the rack. Put the cookie sheet and rack in an oven preheated to 250 degrees for approximately two hours, or until all moisture is removed. (Tip: If you find that your slices have not dried in 2 hours, you can also turn off the oven and leave the fruit in overnight.) Using a glue gun, connect the citrus slices to each other, forming a band around the base of each candle. Do not glue them to the candle. Once your candles are decorated, cluster them in the center of your Thanksgiving table and weave berried branches throughout to create a cohesive centerpiece.

Cranberries make a huge color and texture statement. Use them to surround candles in clear vases or glue then to foam balls for nontraditional pomanders that everyone will be talking about.

Incorporating traditional fall elements in nontraditional ways is a great way to bring an unexpected twist to your Fall wedding. And these ideas are simply beautiful…and beautifully simple. 🙂

Happy planning!

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It’s been a while since I’ve given you another inspiration board to stir up your color scheme…so without further ado….

navy, orange, and yellow

Orange is a color you always think of when thinking of fall…navy and yellow might not be. But when I look out my window on this November day, all of these colors are present and working oh-so-well together. The oranges and yellows of the falling leaves play perfectly against the dark blue sky of the fall season. I absolutely love it! What do you think about this color combination for a fall wedding?

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Easy as pie

Happy Halloween Eve everyone! I thought I’d hit ya with a nice dose of  “yummy” before the weekend officially hits. It’s fall…and fall time means warm, homemade comfort foods…like pie! So why not serve up some miniature versions for your dessert bar or as favors! These pie pops, created by the geniuses at Luxirare, are not only adorable, they’re mega-adorable! how can you go wrong with mini pies?? The answer is, you can’t.

With simple ingredients like fruit, sugar, cinnamon, and cornstarch, these cuties are a cinch to make…Luxirare shows you how to make them in banana, pumpkin, blackberry, and apple…but you could essentially create any mini pie flavor you’d like. And to make it even easier, use pre-made refrigerated pie dough for the crust.

For more info and beautiful pictures, go here. Is anyone else’s mouth watering?

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October weddings do not always have to equal orange…if you like orange, great! but if this bold color doesn’t make it into your color scheme and you still want the look and feel of fall, using white pumpkins is a great (and cheap!) way to bring your favorite colors and the autumn vibe into one space.

Place beautiful flower arrangements in them:

Adorn them with moss, glitter, crystals, whatever you like!:

little ones make great table numbers!

Carve your initials, wedding date, favorite quote, or design:

There are so many ways to personalize pumpkins to make them not just quintessentially fall, but quintessentially you! And at under $10 a piece, they’re quintessentially under budget. 🙂

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I love Sandra Lee’s Semi-Homemade Magazine…she (and the people on her team) are so creative, and her recipes and DIY projects are perfect for the budget-conscious. In her October/November 2009 issue, she shows readers how to make a beautiful Thanksgiving table scape…but these ideas are just too pretty to only be used at Thanksgiving. This pine cone pillar candle holder would look perfect next to your centerpieces…or as a centerpiece all on it’s own. Here’s how to make it:

What you’ll need:

  • Several glass cylinders (pick these up at any thrift store…Goodwill shelves are stocked with these…or you can rent them)
  • Satin ribbon
  • Double-sided transparent tape
  • Several small and large pine cones
  • Several sweetgum balls cut in half (for the the spiky center)
  • Pillar candles
  • Hot glue gun

To put it together:

Gather several plain glass cylinders to arrange down the center of the table. Cut a length of wide, satin ribbon to fit around each cylinder, allowing the ribbon ends to overlap slightly. Secure the ribbon ends with double-sided transparent tape. Create the pine cone ornament by first cutting several sweetgum balls in half using scissors. Remove the largest scales from a soft, open pinecone. Hot-glue pine cone scales on back of each sweetgum ball, starting in the middle and working your way out, making a snowflake shape. Use hot glue to attach the pinecone ornament to ribbon where the ends meet. Place a pillar candle in the middle of cylinder, and surround it with miniature pinecones.

And that’s it! Elegant and yet, quintessentially fall, these pillar candle holders are easy and inexpensive to make. Find more on this project and the rest of Sandra Lee’s table scape in her October/November issue of Semi-Homemade!

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I know I’ve been MIA for almost a month…between getting a new job and doing some work for Oregon Bride Magazine, time (and energy) seems to be hard to find. But don’t fret, I am back. And still dedicated to finding and reporting on all things chic and cheap! So since it is now October (again, where does the time go?!), I thought I’d provide you with the 411 on the flowers blooming in October, which also equal the flowers that will be the cheapest during this month. So, without further ado….

Mums

One of the primary flowers of October is the mum. Although most mums are fairly similar in make-up, there are actually 13 key types that you may wish to employ in wedding designs. The key differences across mums are the size of the flower itself (in both fullness and diameter) and the petals.

Spider Mums

The Spider Mum is a unique flower within the Mum family. Each stem has a single head with long, tubular outer petals and a bulb-like center. Resembling an exploding firework,  spider mums are sure to bring excitement to any wedding bouquet, table centerpiece or flower arrangement.

Anemones

The Anemone is also called the Windflower,and Lily-of-the-Field.  The name is derived from the Greek word ‘anemos’ meaning ‘wind’. In Roman times Pliny wrote that the anemone flower was opened by the wind. The flowers of the taller types are carried on long, wiry stems and nod gracefully in a breeze.  Anemone flowers come in vibrant shades of red, pink, blue, purple, and white, and have a dark center, sometimes ringed with white. But a white Anemone flower usually has a yellow-green center.

Lilies

October is also a prime month for lilies. While typically thought of as a spring flower, properly tended lilies have a second bloom season in the first blush of cool weather after the summertime heat. For a majority of the United States, this means that these classically beautiful flowers will be available to the October bride.

Pansies

Though not typically seen in wedding arrangements, this fall season flower has one of the widest color ranges of any garden annual. Included in the wide color range are red, purple, blue, bronze, pink, black, yellow, white, lavender, orange, apricot and mahogany. the flowers may be of a single color or have two or three colors with a face. The plant itself is compact, not more than 9 inches in both height and spread, and bears many stems. the medium green, coarsely notched leaves are oval or heart-shaped. Pansies would make a beautiful and unique addition to your floral arrangements.

Snapdragons

Also a garden flower, the snapdragon is known for its wispy jaw-like upper and lower petals. A single stem averages 10-15 of these unique blooms, which are grouped closely together giving the impression of a single lengthy flower. They come in a varietry of colors and would heighten any wedding bouquet, table centerpiece or flower arrangement.

Poppies

These whimsical flowers come in an assortment of colors and sizes that would look fantastic at your fall wedding. From reds, oranges, and yellows to white, pinks, and blues, they are sure to match any color scheme.

Chinese Lantern Plant


OK, this plant is so cool. I think it would look amazing in an October/November centerpiece. This fruit-laden plant gets its name from the calyx, the balloon-like, papery, red covering over the fruit, which resembles a Chinese paper lantern. To use in arrangements, simple hang the plants upside down to dry the flowers and voila! They last for a long time, so they would be great home decorations or used for craft projects after your event!

So, to all of you October brides, take advantage of the beautiful flowers and plants in season this month. They’ll not only look beautiful, they’ll save you some major cash. sounds like a win-win to me!

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The hydrangeas are in season and apples are a fall favorite…put them together and you have a stunning autumn centerpiece that is not only easy on the eyes, but easy on the wallet! If your wedding is in late August or September, hydrangea costs will be at their all-time low (and odds are, you probably have some in your backyard already) and apples are going to run you what…$2.00 a lb? So cheap + cheap = fabulously cheap!!

I attended an event this week (not a wedding…wish it was. It was relatively boring) and they had these beautiful centerpieces adorning the tables.  I thought, how pretty! I must share this idea…so I snatched one (just kidding…they gave it to me) and here it is, to amaze and inspire you!

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Colored pins are placed in the apples to dress them up. Go with rhinestones for some sparkle and glitz!

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If you’re going for an apple theme (which I love), how cute are these apple escort cards with leaf-shaped tags and colored pins?


The change from summer to fall is bittersweet…but at least the air conditioning bill should start to come down…leaving you more money for your wedding budget, right? 😉

Happy planning!

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